Description

You are buying one quarter portion of all the cuts of a whole bison. The cost is averaged between prime cuts and grind to offer you premium grass fed, grass finished Montana bison at $16.50 a pound, cut and wrapped. The cut and wrapped meat of a whole bison weighs between 60 and 100 pounds and will cost between $990 and $1,650 plus shipping or delivery. To reserve your quarter of a bison, start by placing your down payment of $500. We will contact you once you’ve placed your order to arrange the timeline for processing, shipping and handling, delivery or pickup at the ranch. We ship through UPS. Packages are shipped from Billings, Montana. A quarter ships in two 16″X16″X16″ boxes and will weigh between 45 and 50 pounds each. We will invoice you for final payment once the weight and shipping costs are determined. We must receive a down payment before the processing date. The remaining balance will be due once the animal is processed and ready to ship. Payment is non-refundable once we have established a kill date. 

An average quarter bison:

3-4 Tenderloin steaks

2-4 Ribeye steaks

4-5 New York steaks

7-8 Top round steaks

1 Bottom round steak

5-6 Sirloin steaks

1 Flank steak

1 Skirt steak

1 Tri-Tip

1-2 Flat Iron

1 Tip roast

Remainder is grind with no outside fat added. Roughly 90% lean grind.