Natural Tanning A Bison Hide With Clay Hayes

Our good friend Clay Hayes breaks down the step by step process of brain tanning one of our winter buffalo hides. Follow along to see how it’s done. We offer winter hides from mid December through late February. You can order yours here

Seth and Scott Perkins are going to show you how to butcher an entire bison and describe all the cuts of bison meat along the way. This is the ultimate guide to how to cut bison with just your butcher knife and your butcher saw from your favorite butcher shop, Whitefeather Meats.

Witness The Bearded Butchers, Seth & Scott, break down half a bison and lay the individual meat cuts out on a diagram explaining where every cut of bison comes from on the carcass. The Bearded Butchers also review the different types of cuts, such as steaks, roasts, trimmings, bones, and fat that come from the animal.

Wild Bison Ranch

About Us

Est. 2019

We Believe in Quality

A Farm to Table Bison Ranch

Our Story

Located between Bridger and Red Lodge Montana, we are a family operated grass fed, grass finished regeneratively managed bison ranch.

We sell bison skulls, hides, leather goods and of course, America’s favorite meat, bison. Please come by the ranch, visit the bison and llamas and pick up some of Montana’s best steaks and burgers.

Cant make it by? We also ship or deliver!.

We offer accommodations to stay on the ranch in our furnished wall tents which rest on the banks of the Clarks Fork of the Yellowstone river.

Surrounded by thousands of acres of public lands where countless recreational opportunities abound. You can book these tents through Airbnb at Bridger Canvas Cabins.