Description

You are buying a whole bison which will include all of the meat, ofhal, raw hide and skull. We can arrange cleaning of the skull at an additional charge. The cost is averaged between prime cuts and grind to offer you premium grass fed, grass finished Montana bison at $16.50 a pound, cut and wrapped. The cut and wrapped meat of a whole bison weighs between 330 and 400 pounds and will cost between $5,445 and $6,600 plus shipping or delivery. To reserve your bison, start by placing your down payment of $2,500. We will contact you once you’ve placed your order to arrange the timeline for processing, shipping and handling, delivery or pickup at the ranch. We ship through UPS. Packages are shipped from Billings, Montana. A whole ships in eight 16″X16″X16″ boxes and will weigh between 45 and 50 pounds each. We will invoice you for final payment once the weight and shipping costs are determined. We must receive a down payment before the processing date. The remaining balance will be due once the animal is processed and ready to ship. Payment is non-refundable once we have established a kill date. 

An average whole bison:

12-16 Tenderloin steaks

15-20 Ribeye steaks

16-20 New York steaks

28-32 Top round steaks

4 Bottom round steak

20-24 Sirloin steaks

4 Flank steak

4 Skirt steak

2 Tri-Tip

4-8 Flat Iron

4 – Roast

1-2 Brisket

Remainder is grind with no outside fat added. Roughly 90% lean grind.