Our good friend Clay Hayes breaks down the step by step process of brain tanning one of our winter buffalo hides. Follow along to see how it’s done. We offer winter hides from mid December through late February. You can order yours here
Seth and Scott Perkins are going to show you how to butcher an entire bison and describe all the cuts of bison meat along the way. This is the ultimate guide to how to cut bison with just your butcher knife and your butcher saw from your favorite butcher shop, Whitefeather Meats.
Witness The Bearded Butchers, Seth & Scott, break down half a bison and lay the individual meat cuts out on a diagram explaining where every cut of bison comes from on the carcass. The Bearded Butchers also review the different types of cuts, such as steaks, roasts, trimmings, bones, and fat that come from the animal.
$150.00
Raw frozen winter bison hide which will need fleshed and tanned. This is for pickup or delivery. SHIPPED BISON HIDES ARE A DIFFERENT PRICE.
Raw frozen winter bison hide which will need fleshed and tanned. This is for pickup or delivery. SHIPPED BISON HIDES ARE A DIFFERENT PRICE. We have a limited quantity of winter bison hides. It is a first come, first served basis. To reserve a hide you must pay for the hide up front. We will contact you to let you know when your hide is available for pickup or delivery. Winter hides are available from mid December through late February.
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