Description

You are buying one half portion of all the cuts of a whole bison. The cost is averaged between prime cuts and grind to offer you premium grass fed, grass finished Montana bison at $16.50 a pound, cut and wrapped. The cut and wrapped meat of a half bison weighs between 120 and 200 pounds and will cost between $1,980 and $3,300 plus shipping or delivery. To reserve your half bison, start by placing your down payment of $1,500. We will contact you once you’ve placed your order to arrange the timeline for processing, shipping and handling, delivery or pickup at the ranch. We ship through UPS. Packages are shipped from Billings, Montana. A half bison ships in four 16″X16″X16″ boxes and will weigh between 45 and 50 pounds each. We will invoice you for final payment once the weight and shipping costs are determined. We must receive a down payment before the processing date. The remaining balance will be due once the animal is processed and ready to ship. Payment is non-refundable once we have established a kill date. 

An average half bison:

6 – 8 Tenderloin steaks

8-10 Ribeye Steaks

8-10 New York steaks

14-16 Top round steaks

2 Bottom round steak

10-12 Sirloin steaks

2 Flank steak

2 Skirt steak

2 Tri-Tip

2-4 Flat Iron

2 Tip roast

Remainder is grind with no outside fat added. Roughly 90% lean grind.